Day 3 — April 7
10:00 — Family Brunch
- Pancakes, breakfasts from participating restaurants, children’s entertainment.
11:00 a.m.–12:00 p.m. — Farmers’ Market
- Local products, cheeses, farm-fresh beverages.
12:00–1:00 p.m. — Seafood cuisine: the ocean on a plate
- Chefs talk about working with seafood and quick meals.
1:30–2:30 p.m. — Dessert theater
- Pastry chefs create show desserts right on stage.
3:00–4:00 p.m. — Peruvian cuisine master class
- Ceviche, tiger’s milk, spices.
4:00–5:00 p.m. — Gastro Talk: the future of food
- Short lectures and discussions with experts.
5:00–6:00 p.m. — Final Chef Show
- A large culinary collaboration — the main event of the day.
6:00 p.m. — Festival Closing
Awards: best restaurant, best chef, guests’ choice. Final music set.