- When and where is the festival held?
Big Tasty Fest will take place from April 5 to 7, 2026, at 1282 Felosa Drive, Los Angeles, California (CA), 90036.
- What are the festival hours?
- April 5 (Friday): 10:00 a.m. – 10:00 p.m.
- April 6 (Saturday): 10:00 a.m. – 10:00 p.m.
- April 7 (Sunday): 10:00 a.m. – 6:00 p.m.
- How much do tickets cost and where can I buy them?
Tickets are available online on our website. Prices vary:
- Standard: $25–30
- VIP: $60–80 (includes expedited entry and special tastings)
- Day pass: $15–20
- Can I pay for tickets on site?
Yes, but we recommend purchasing tickets online in advance to avoid lines and guarantee access to all events.
- Are there any age restrictions?
The festival is open to all ages. Children under 12 are free (when accompanied by adults). Some workshops may have age restrictions.
- Can I bring my pets?
Unfortunately, animals are not allowed, with the exception of service dogs.
- What will be at the festival?
- Tastings from participating restaurants;
- Master classes by chefs;
- Live music and shows;
- Children’s area;
- Food markets and special drinks.
- Can I bring my own food and drinks?
No, the festival offers a variety of dishes on site. Outside food and drinks are not allowed.
- Is there parking?
Yes, parking is available on site and near the festival grounds. We recommend using car sharing or public transportation.
- How can I become a festival participant (restaurant, chef, partner)?
To participate in the festival, fill out the form on our website in the “Participants and Partners” section. We will contact you to discuss the terms and conditions.
- Can I volunteer at the festival?
Yes! We are looking for volunteers to help with events, guest registration, and logistics. For details, see the “Volunteers” section.
- What should I do if my ticket is lost or damaged?
Please contact customer support on the website with your purchase confirmation, and we will help you restore your ticket.