Day 1 — April 5
- 10:00 — Festival Opening;
- Grand opening, welcome to participants, musical performance.
10:30 a.m.–12:00 p.m. — Restaurant gastronomic parade
- Participant presentations, mini tasting portions, introduction to world cuisines.
12:00–1:00 p.m. — Master class: “LA Signature Cuisine”
- Chef Rico Montes — technical dishes made from local products.
1:30–2:30 p.m. — Street Food Battle: Asia vs. Mexico
- Chef competition, winner chosen by the audience.
2:30–4:00 p.m. — Food Safari at the Festival
- A sommelier guide will lead a tour of the best spots.
4:30–5:30 p.m. — Kids Cooking Zone
- Master class for children (pizza + sweet toppings).
6:00–8:00 p.m. — Live music evening
- Soul, funk, R&B.
8:00 p.m. — Night food market
- Signature drinks, street cocktails, warm lights, DJ sets.